Main Deck

The formal dining room and the lounge form a single saloon area on the main deck of MY-JO. The wood used for the interior on this deck is cherry, with off-white carpets and a cleverly concealed parquet dance floor. Large side windows allow light to flood into this room in the daytime and afford a great view of the sea. A pop up 42” plasma screen is linked to DVD , satellite and karaoke machines.

When the double doors of the saloon are slid back the feeling of space is even greater, as the aft deck becomes a continuation of the saloon. For those moon-lit evenings, guests can relax on the aft deck with cocktails before dinner or enjoy coffee and liqueurs afterwards.

To port is the servery, with a wine cellar for 60 bottles, a refrigerator, an icemaking machine, dishwasher and a dumb waiter that can serve the decks above. The servery leads forward into the galley, with panels of stainless steel and oak finishes. This area is a good size and has an excellent layout, with a preparation island in the centre and all the equipment required for a professional chef laid out around the edges. The galley is fitted for full charter service with Zanussi steam oven, electric oven, salamander, deep fryer, griddle, 6 electric burners, microwave, 2 large fridges; a full ‘walk in' cold room and freezer are on the lower deck.

Boarding via the main deck passerelle, guests can relax on the covered aft deck on a large built-in sofa, decorated with red and blue striped Ralph Lauren pillows allowing seating for 12, around a fixed teak coffee table.

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